I made two of our traditional favorites: Mama Stamberg's Cranberry Relish and cranberry bread. In 1990 my colleague Pam raced into the library saying she'd just heard a great recipe on NPR and had to write it down before she forgot it. I still use the copy made from her transcription (lower right) though NPR tells the story every year. I discovered the cranberry bread recipe circa 1976 when I read Cranberry Thanksgiving by Wende and Harry Devlin for a library storytime. Recipe cards with splatters indicate tried, true, and delicious!
# # # # # My OMG for November: " (1) quilt two flimsies, (2) sew blocks, maybe flimsies, using a different genre from homespun, (3) pull fabric for Old Town, the 2024 Quiltville mystery."
I've done #1 (the two bingo board quilts, and seven placemats, and the holiday table runner). All of them fulfill the not-homespun #2. (Oh, and I also quilted one of the homespun flimsies I made in October.) I did not pull fabric for Old Town. I just dived in and made part one, flying geese.
Part Two dropped this morning -- a LOT of red-and-neutral four patches. Lo and behold, I already have a bunch of those sewn up.
The new project came out of nowhere and I'm having great fun making the blocks. I started with fabric foundations (a worn-out bed sheet) that I cut 10 x 5". I trimmed the first batch of blocks to 9.5 x 4.5. Then I realized that putting two of those together made a block 9.5 x 9 (or 9 x 8.5 finished). Square blocks are easier to arrange! I cut each to 8.5 x 4.5. Two of those make a block 8.5 x 8.5.
There are many ways to arrange them. I'm aiming for 72 square blocks (=144 halves, obviously) for a quilt that's 64 x 72.
The strings are 1.5".
Linking up with OMG November and Finished or Not Friday.
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